GOURMANDISES

Vincent Breed masterfully orchestrates a double subversion. He challenges the very nature of glass, substituting it both for the ingredients of pastry and transfiguring it into candid, unsettling, and alluring evocations. Through perfect mastery of form, color, and reflection, he offers sensations rather than information.
With his “Gourmandises”, Vincent Breed explores visual pleasure through the lens of taste perception—balancing between fantasy and imagination, between reality and indulgence.

Jean-Pierre Evrard, curator